Braised Beancurd Recipe

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Braised Beancurd Recipe

(Healthy Food Recipe)

Ingredients:  Serves 5

350g soft beancurd, cut into 12 pieces (square)

100g shrimps, remove shell

60g canned peas

50g carrot, cut into small pieces

10g garlic

10g vegetable oil

2g pepper

5g corn flour, mixed with 4 tablespoons water

salt to taste

500ml (2 cups) water

Garnishing:

coriander leaves and scallions

Method:

Heat oil and fry garlic until golden brown.  Add in shrimps and stir-fry for a while.  Add in water, carrot and allow to simmer until half cooked.  Add in peas, beancurd, salt and corn flour mixture.  Stir.  To serve, sprinkle pepper and garnish with scallion and coriander leaves.

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