500 g beef steaks, cut into thin slices
and marinated with salt,
pepper and 2 star anise
500 ml water
3 cloves garlic, peeled and roughly chopped
2 large onions, peeled and thickly sliced
1 large carrot, peeled if desired and sliced
2 large potatoes, peeled if desired and cut like big chips (fries),
then parboiled until half-cooked;
a handful of baby potatoes
2 teaspoons ground black pepper
1 teaspoon ground white pepper
1 teaspoon sugar
Salt to taste
160 g green peas
1 tablespoon corn flour, mixed with a little water to make thickener
Boil beef in water until just tender.
Do not over boil. Add garlic, onions and carrot. Boil
until liquid is reduced. Add potatoes and boil a few minutes more.
Add peppers, sugar and salt to taste. Boil until further
reduced. Add peas. Add corn flour mixture to thicken.
Serve hot with steamed rice.
Nutrient Value Per Serving:
38 g carbohydrates
5 g total fat
37 mg cholesterol
26 g protein
6 g fiber
192 mg sodium