Penne Spinach and Cheese Recipe

All Health Articles, Information and Recipes Website Categories

Home

Aging

All Healthy Desserts Recipes

All Healthy Drinks Recipes

All Healthy Food Articles

All Healthy Food Recipes

All Healthy Pastries Recipes

All Healthy Salads Recipes

All Healthy Sauces Recipes

All Healthy Snacks Recipes

All Healthy Soups Recipes

All Organic Food Recipes

All Pasta and Grains Recipes

Allergies and Intolerances

Alzheimer

Aromatherapy

Arthritis

Blood Diseases

Cancer

Chinese Healing and Herbs

Cholesterol

Colds and Flu

Coughing

Depression

Diabetes

Diet

Dyslexia

Fatigue and Stress

Fitness and Exercise

Hair Care

Heart Disease

Herbs and Spices

Hypertension

Infectious Diseases

Insomnia

Liver Disease

Menopause

Mental Disorders

Migraine Headaches

Nutritional Notes

Obesity

Oral Health

Osteoporosis

Skin Care

Stroke

Tai Chi and Qi Gong

Urinary System

Vitamins and Minerals

Yoga and Meditation

Penne Spinach and Cheese Recipe

(Low-Fat Recipe)

Ingredients:  Serves 4

9 oz (250 g) penne

1 tablespoon olive oil

1 small onion, peeled and chopped

2 cloves garlic, peeled and finely chopped

1 lb (450 g) fresh spinach, trimmed, well washed and torn into shreds

4 fl oz (115 ml) skimmed milk

4 fl oz (115 ml) vegetable or chicken stock

1 oz (45 g) grated Parmesan cheese

4 oz (115 g) cottage cheese

Freshly ground black pepper

 

Method:

Cook the penne and drain.  Meanwhile, heat the oil in a large saucepan and cook the onion and garlic in it over a moderate heat for 5 minutes, until the onion softens.  Stir in the spinach, milk, stock, Parmesan and cottage cheese, and season with pepper.  Bring to the boil, stirring, and simmer for about 3 minutes, until the sauce thickens.  Turn the penne into the spinach sauce and mix well until the pasta is coated before serving onto warmed plates.  A tomato salad sprinkled with chives makes a colorful side dish.  When fresh spinach is not available, you can use 8 oz (225 g) frozen leaf spinach, completely thawed and drained well before being added to the sauce.

 

Note:  The astringent spinach harmonizes well with the slightly smoky Parmesan in creating a delicious light sauce to coat the quill-shaped pasta.

 

Nutrient Value Per Serving:

365 calories

9 g total fat (3 g saturated fat)

55 g carbohydrates

0 added sugar

5 g fiber

480 mg sodium

 

More on All Pasta and Grains Recipes

 

Copyright 2006 All-HealthInformation.com. All rights reserved

All trademarks are the property of their respective owners

Contact Us | Disclaimer | Privacy Policy | Other Resources